The FOREIGN TAKEOVER Of America’s Food And Farms

America can’t be resilient if it can’t feed itself — and Patrick Montgomery believes we’ve handed far too much control of our food supply to everyone but American farmers. In this episode of The Resilient Show, Chad sits down with the former Army Ranger and KC Cattle Company founder for a blunt conversation about the disappearing American farm, foreign influence over our meat industry, and why food supply needs to be treated as national security. Key Topics: - Why American farms are disappearing - China’s influence over the U.S. pork industry - Brazil’s growing control over American beef - Why America has fewer cattle despite a much larger population - The aging American farmer and the missing next generation - What COVID exposed about our fragile food supply - Why food supply is national security Americans have gotten used to food always being there. Patrick’s warning is simple: if we lose the ability to feed our own people and military, everything else becomes secondary.